製作鮪魚沙拉三明治一定要用蛋黃醬/美乃滋醬嗎? 
用香濃原味杏仁果醬就可以簡易做出好食又健康的杏仁果醬鮪魚沙拉三明治 !
快來看看👀
 

材料 | Ingredients

2 ——  麵包🍞 2 Slices Breads
1罐(90公克) ——  水煮鮪魚 | 1 Can (90g) Tuna in Water
1/4  ——  洋蒽🧅 切 | 1/4 Cup Diced Onions
1 小條 ——  小酸黃瓜🥒 切粒 | 1/4 Cup Diced Dill Pickle
 

醬料 | Ingredients for Sauce

1大匙 (約28克) —— 原味杏仁果醬 | 1 Big Tbsp. (Around 28g) Almond Butter
 

做法 | Steps

先把水煮鮪魚帶汁放在碗裡🥣用勺子弄碎,再加入切粒的洋蒽,小酸黃瓜和原味杏仁果醬伴勻,取一片麵包鋪上伴勻的餡料,再取另一麵包蓋上切半👉就完成可以開動囉!😋 | Add Tuna including its sauces into a bowl then minced it, stir in Diced Onions, Dill Pickle and Almond Butter.  Spread the mixed paste between Bread and DONE.  Enjoy!