一匙核桃伴腰果醬 小秘訣就能輕易煮出漂起陣陣核挑香氣和口感綿密的地瓜粥!
 

 

材料 | Ingredients

1/4杯 (約 50克) —— 燕麥雜米 | 1/4 Cup Rice
1條 —— 地瓜去皮切小塊 | 1 Medium Sweet Potato, peeled and diced
800毫升 ——水 | 800ml Water

 

醬料 | Ingredients for Sauce

1/2大匙 —— 苦茶油/生油 | 1/2 Tbsp. Oil
1/2小匙 —— 鹽| 1/2 Tsp. Salt

 

做法 | Steps

  • 先把米洗淨後,用水加油和鹽放冰箱泡一晚,這就是讓煮出來的粥更綿密的小秘訣。| Add Water, Oil, Salt into the Rice, and placed it in the refrigerator overnight.  
  • 第二天把泡好的白米和地瓜放入內鍋,蓋上IH電子鍋蓋。按【功能】鍵,選擇【稀飯】模式,開始煮粥 (通常約煮一小時),待行程結束後,加入一匙核桃伴腰果醬伴均勻即可| The next day, just place the soaked rice along with Sweet Potatoes into the inner pot of the rice cooker, start the rice cooker using pre-programmed “porridge” setting (this program takes 1-hour cooking time). When cooking is done, stir in Walnut Butter with Cashews and a mouthwatering Sweet Potato Congee is ready to serve!
  • 陣陣核挑香氣和口感綿密的地瓜粥就完成了!| A mouthwatering Sweet Potato Congee is ready to serve!